Life is a journey. Live it well.
Conveniently located where travelers want to be, Swissôtel Hotels & Resorts provides guests with the opportunity to stay in the heart of top locations worldwide, where they confidently explore the very greatest each destination has to offer. The brand remains true to its roots, successfully combining genuine Swiss hospitality with intelligent design and local flair. With social responsibility at the forefront and a genuine commitment to positively impact the destination it calls home, every Swissôtel upholds industry-leading sustainability standards. This all comes together to provide guests with a peace of mind that is authentically Swiss.
Our concept restaurant Royal98 - Authentic dining experience in the heart of Amsterdam
Do you have a passion for food, drink, and hospitality? Do you get a thrill from creating unforgettable dining experiences? If your heart beats faster when you think about providing exceptional service and managing a dynamic team, then Royal98 in the heart of Amsterdam might just be the place for you!
At Royal98, we believe in the power of great hospitality. We're not just serving meals—we're crafting moments. We want every guest to feel like they’ve experienced something special. Whether it's enjoying a wood-fired pizza, indulging in fresh pasta, or sipping a craft cocktail, our mission is to create a vibe that's always vibrant, always welcoming, and always memorable.
As a Restaurant Supervisor, you’ll be at the heart of the action, leading the team and ensuring every detail is just right. Your role will be as varied as the guests we serve, and we want someone who is ready to roll up their sleeves, get involved, and manage the operations with flair and creativity.

• You have a natural gift for hospitality and love making people feel special. You’ve got an eye for detail and never lose sight of the big picture.
  
• You are passionate about managing and inspiring teams, with a positive, energetic attitude that motivates others.
  
• Whether it’s wine, beer, or gourmet dishes, you have an affinity for food and drink and enjoy sharing your knowledge with others.
  
• You thrive in a fast-paced environment and can adapt to any challenge that comes your way, all while keeping the team engaged and on track.
  
• You speak fluent English; any other language is a plus and know how to communicate effectively with both the team and guests.
  
• You get a sense of pride when every guest leaves with a smile on their face, knowing they’ve had a fantastic time.
  
• Preferably experience in similar roles or ready for the next step in your career :)