As a Project Quality Manager, you are responsible for leading the quality function within a new manufacturing facility. You ensure compliance with food safety, quality and regulatory requirements while driving a strong quality culture and continuous improvement across all project activities.
Lead the implementation and continuous improvement of the Quality Management System;
Oversee laboratory operations, quality monitoring and hygiene programs;
Manage regulatory compliance and interactions with regulatory authorities;
Drive quality performance through KPI monitoring, root cause analysis and CAPA management;
Support SAP implementation in line with compliance requirements;
Lead continuous improvement initiatives and quality reviews.
Bachelor's degree in Food Science, Microbiology, Chemistry, Biology or a related field;
~5–10+ years of experience in quality roles within manufacturing environments;
~ Experience with audits, CAPA, non-conformities and quality systems management;
~ Experience leading and developing teams;
~ Knowledge of SAP is an advantage;
~ Strong analytical, leadership and stakeholder management skills;
~ Extensive training and professional development opportunities;
~ Strong team spirit and supportive company culture.

Are you an experienced quality professional with a passion for food safety and compliance? Apply now and help shape quality excellence within a new manufacturing facility at MCO Health.