As a Project Quality Manager, you are responsible for leading the quality function within a new manufacturing facility. You ensure compliance with food safety, quality and regulatory requirements while driving a strong quality culture and continuous improvement across all project activities.
Lead the implementation and continuous improvement of the Quality Management System;
Ensure compliance with HACCP, GMP/cGMP, FSSC 22000, ISO and food safety standards;
Oversee laboratory operations, quality monitoring and hygiene programs;
Manage regulatory compliance and interactions with regulatory authorities;
Coordinate internal, external and certification audits and follow-up actions;
Drive quality performance through KPI monitoring, root cause analysis and CAPA management;
Support SAP implementation in line with compliance requirements;
Lead continuous improvement initiatives and quality reviews.
What we are looking for:
Bachelor's degree in Food Science, Microbiology, Chemistry, Biology or a related field;
5–10+ years of experience in quality roles within manufacturing environments;
Strong knowledge of food safety, HACCP, GMP/cGMP, FSMS and regulatory compliance;
Experience with audits, CAPA, non-conformities and quality systems management;
Experience leading and developing teams;
Knowledge of SAP is an advantage;
Strong analytical, leadership and stakeholder management skills;
Excellent communication and presentation abilities.
What we offer:
Competitive salary package;
25 vacation days plus 3 additional leave days;
Discount on MCO Health products;
Green mobility program with attractive e-bike lease options;
Extensive training and professional development opportunities;
Professional and international working environment;
Strong team spirit and supportive company culture.
Interested?
Are you an experienced quality professional with a passion for food safety and compliance? Apply now and help shape quality excellence within a new manufacturing facility at MCO Health.